Helic Progressive Cavity Pumps RXF series

Designed and engineered for beverages, brewery, confectionery, cosmetics and toiletries, dairy, distillery, edible oil, food processing, fruit processing, ice cream, pharmaceuticals, winery etc.

Field of Application :
Amla pulp, beer, beverages, butter oil, cream, curd, demineralised water, diced vegetables, edible gelatine, fruit juice, fruit pulp and cubes, glucose, ice-cream mix, jams, latex, liquor, lotions and cream, malt extract, tooth paste, tomato paste, vegetable refined oil yeast etc.

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More Specification

Capacity – up to 150M3/hr
Pressure – up to 48 bar
Temperature -up to 200ºC
Viscosity – 10,00,000CST

Features:
– All metallic parts in contact with the fluid are in smooth finish stainless steel.
– Stator is of non-contaminating polymer which is resistant to oil and fats.
– All internal contours are designed to be swept by the product flow or by a detergent when ‘in-line’ cleaning. Elimination of product retaining pockets avoids chemical or bacterial contamination.
– Simple construction allows quick dismantling.
– Can work against high vacuum. Ideal for lifting viscous fluids from the vacuum pan.
– Low fluid velocities ensures gentle handling of shear sensitive fluids without damage.
– Pulsation, turbulence or aeration-free metered flow proportional to speed.
– Capacity varied by simple variation of pump speed to match system parameters.

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